Yanang Powder

Embark on a culinary adventure to the heart of Isaan cuisine with our premium Yanang Powder. This vibrant green powder, crafted from carefully dried Yanang leaves (Tiliacora triandra), unlocks a world of unique flavors and potential health benefits. Unlike its green tea counterpart, Yanang Powder boasts a more robust character. Expect a refreshing wave of green punctuated by a subtle bitterness, with hints of earthiness that linger on the palate.

A staple ingredient in Northeastern Thai cooking, Tiliacora triandra Powder adds a delightful depth to soups, curries, and stir-fries. Simply sprinkle it in during the simmering process to infuse your dishes with its invigorating essence. Beyond its culinary applications, Yanang Powder has been revered for centuries in traditional Southeast Asian medicine. Studies suggest it may be a treasure trove of antioxidants, wielding potential benefits against free radical damage. Some also explore its use for its anti-inflammatory and antibacterial properties.

Whether you’re a seasoned cook seeking to elevate your Isaan dishes or a health-conscious individual curious about natural remedies, Yanang Powder offers a unique and versatile addition to your pantry. Explore its refreshing flavor and delve into the rich cultural heritage of Thailand with every spoonful.

Yanang Benefits

Antioxidant Powerhouse:

Studies suggest Yanang may be rich in antioxidants, which can help combat free radicals, and unstable molecules that damage cells and contribute to aging and chronic diseases.

Anti-inflammatory Potential:

Yanang powder is used traditionally to reduce inflammation and pain. Early research suggests it might be effective in alleviating symptoms associated with conditions like arthritis and gout.

Antibacterial Properties:

Some studies explore the potential antibacterial properties of Yanang, which could be beneficial for gut health or even topically for minor skin irritations.

Blood Sugar Management:

Some evidence suggests Yanang may play a role in regulating blood sugar levels, potentially helpful for those managing diabetes.

Overall Wellness Booster:

Traditionally, Yanang is seen as a general health tonic, promoting overall well-being and potentially aiding digestion and boosting the immune system.

How to Use Yanang Powder

Yanang has a subtle, slightly earthy flavor that blends well in various dishes:

Beverages:

Add a teaspoon to smoothies, juices, or herbal teas for a nutritious boost.

Soups and Curries:

Stir it into soups, stews, and curries to add depth of flavor and potential health benefits.

Savory Dishes:

Incorporate it into stir-fries, sauces, or dips for a unique Southeast Asian touch.

Traditional Recipes:

Use the powder in authentic Thai and Lao dishes, such as gaeng keow wan gai (green curry) or laab.

Food Coloring:

The vibrant green color of Yanang powder can be used as a natural food coloring in some dishes.

DISCLAIMER

Our herbal products and texts are not intended to diagnose, treat, or prevent any sickness. If you have a serious health problem or medicinal questions please consult a physician. Please also always consult a doctor before you wanna change your personal or medical lifestyle. The dosage information shown on our website is just a suggestion. If you have any further questions about the ingredients of our products don’t hesitate to contact us